The gorgeous actress Kareena Kapoor Khan, as many would know is all excited to enter motherhood, as she will be welcoming her first child in the month of December. Currently, being in one of the happiest periods in a woman’s life, the soon to be mummy is certainly looking after her health with utmost care, as far as her diet is concerned. During this period of pregnancy, there are these food cravings which every woman feels and now B-Town’s soon to be mum Kareena has revealed several interesting facts about her diet and food cravings along with her nutritionist and dietician Rujuta Diwekar.
According to a report in a leading daily, Kareena has quoted, “I am craving for karela (bitter gourd)! I like the bitter pungent taste. It is extremely rich in iron and very beneficial. I had lauki-mutter for lunch. I am strangely craving for Indian sweets and homemade sweets like sooji ka peda, besan ka laddoo. I am trying to keep it healthy.” [sic]
“We have a variety of accessible and economical home grown vegetables. One should experiment with those instead of trying to ape Western diet. I can’t live my life eating just broccoli and spinach,” added the actress.
That’s sweet. Bebo is certainly glowing and carrying herself well during her pregnancy. That itself proves that she is taking good care of herself, and we are certainly glad she is doing so.
On the professional front, Kareena Kapoor Khan will soon start shooting for ‘Veere Di Wedding’ along with actress Sonam Kapoor in the month of October.
Also Read: Why is Amrita Singh miffed with Kareena Kapoor Khan?
Quiet, resonant, and creative, he can be seen immersed in his own world, and puts in his heart and soul into the one passion that he has, Bollywood. His line for survival? Feel happy to be a part of it.